Products

What materials are the packages made of?
We package our leavened products inside special polypropylene bags that we close with an aluminium metal band. Our outer packaging is made of various types ...
Mon, 28 Aug, 2023 at 12:27 PM
What are the black spots I see in the panettone?
The black dots you see inside the dough of your product are seeds of the precious Mananara vanilla from Madagascar, a Slow Food Presidium that we use in our...
Mon, 28 Aug, 2023 at 12:32 PM
What are the characteristics of panettone?
Did you know that the name 'panettone' is recognised according to a specific production specification? Well, we can only call 'panettone' th...
Mon, 28 Aug, 2023 at 12:39 PM
What is the white layer I see in the panettone?
In the preparation of chocolate, cocoa, cocoa butter and sugar are mixed and melted together. When chocolate is subjected to temperature changes, it can hap...
Mon, 28 Aug, 2023 at 2:32 PM
What is the expiry date of the products?
The shelf life of our products depends on the type of leavened product. Loison Panettoni, Pandori and Veneziane all have a shelf life of 8 months, while Loi...
Mon, 28 Aug, 2023 at 2:39 PM
Which are the characteristics of pandoro?
Did you know that the name 'pandoro' is recognised according to a specific production specification? Well, we can only call 'pandoro' that b...
Mon, 28 Aug, 2023 at 3:16 PM
What are the characteristics of the dove?
Did you know that the name 'colomba' is recognised according to a specific production specification? Well, we can only call 'colomba' that s...
Mon, 28 Aug, 2023 at 3:19 PM
Can I change my order?
You can't change your order if you have already paid.
Tue, 7 Jun, 2022 at 10:58 AM
How to cut and serve panettone?
Here you can find some helpful information to cut and serve panettone in the traditional Italian way.  This is the step-by-step guide:  Remove t...
Tue, 7 Jun, 2022 at 10:59 AM
Can I freeze products?
Freezing our panettone implies no risk to your health. We would, however, advise against doing so because the product may lose its organoleptic characterist...
Mon, 28 Aug, 2023 at 3:34 PM