Loison

We package our leavened products inside special polypropylene bags that we close with an aluminium metal band. Our outer packaging is made of various types ...

The black dots you see inside the dough of your product are seeds of the precious Mananara vanilla from Madagascar, a Slow Food Presidium that we use in our...

Did you know that the name 'panettone' is recognised according to a specific production specification? Well, we can only call 'panettone' th...

In the preparation of chocolate, cocoa, cocoa butter and sugar are mixed and melted together. When chocolate is subjected to temperature changes, it can hap...

The shelf life of our products depends on the type of leavened product. Loison Panettoni, Pandori and Veneziane all have a shelf life of 8 months, while Loi...

Did you know that the name 'pandoro' is recognised according to a specific production specification? Well, we can only call 'pandoro' that b...

Did you know that the name 'colomba' is recognised according to a specific production specification? Well, we can only call 'colomba' that s...

You can't change your order if you have already paid.

Here you can find some helpful information to cut and serve panettone in the traditional Italian way.  This is the step-by-step guide:  Remove t...

Freezing our panettone implies no risk to your health. We would, however, advise against doing so because the product may lose its organoleptic characterist...