Here you can find some helpful information to cut and serve panettone in the traditional Italian way.
This is the step-by-step guide:
- Remove the metal seal
- Put the panettone in the microwave, or in the oven
- Remove the paper mould
- Cut the panettone cake into slices with a bread knife
- Serve the panettone as it is or with cream
- Enjoy the panettone with wine (here are some wine pairings