Here you can find some helpful information to cut and serve panettone in the traditional Italian way. 

This is the step-by-step guide: 

  1. Remove the metal seal
  2. Put the panettone in the microwave, or in the oven
  3. Remove the paper mould 
  4. Cut the panettone cake into slices with a bread knife 
  5. Serve the panettone as it is or with cream  
  6. Enjoy the panettone with wine (here are some wine pairings