Did you know that the name 'colomba' is recognised according to a specific production specification? Well, we can only call 'colomba' that soft dough baked confectionery product with an irregular ovoid shape similar to that of a dove that is obtained through the natural fermentation of sourdough. The dove must have a superior glaze and a decoration made of sugar grains and at least 2% almonds; it has a soft structure with elongated alveolation and must be produced in Italy to be defined as such! All Loison Colombe are produced in Italy in our factory in Costabissara in the province of Vicenza. To find out more visit our website www.loison.com
What are the characteristics of the dove? Print
Modified on: Mon, 28 Aug, 2023 at 3:19 PM
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