Did you know that the name 'panettone' is recognised according to a specific production specification? Well, we can only call 'panettone' that baked confectionery product with soft dough and a round base that is obtained through the natural fermentation of sourdough. Panettone must have a characteristically cracked and cut upper crust; it has a soft structure with elongated alveolation and retains the typical aroma of sourdough leavening. The specifications also require that the panettone is made in Italy in order to be defined as such! All Loison Panettoni are made in Italy in our factory in Costabissara in the province of Vicenza. To find out more visit our website www.loison.com