Products
The black dots you see inside the dough of your product are seeds of the precious Mananara vanilla from Madagascar, a Slow Food Presidium that we use in our...
Tue, 2 Jul, 2024 at 1:34 PM
Did you know that the name 'panettone' is recognised according to a specific production specification? Well, we can only call 'panettone' th...
Tue, 2 Jul, 2024 at 1:36 PM
In the preparation of chocolate, cocoa, cocoa butter and sugar are mixed and melted together. When chocolate is subjected to temperature changes, it can hap...
Mon, 28 Aug, 2023 at 2:32 PM
The shelf life of our products varies according to the type of leavened product: Panettoni, Pandori, Veneziane, and Colombe: 8 months Focacce: 6 months ...
Wed, 3 Jul, 2024 at 8:51 AM
You can enjoy your Loison Panettone in various ways! Remaining faithful to tradition, you can warm it in a static oven at 40°C for about 20 minutes or in th...
Thu, 4 Jul, 2024 at 12:55 PM
Did you know that the name 'pandoro' is recognised according to a specific production specification? Well, we can only call 'pandoro' that b...
Tue, 2 Jul, 2024 at 1:38 PM
Did you know that the name 'colomba' is recognised according to a specific production specification? Well, we can only call 'colomba' that s...
Tue, 2 Jul, 2024 at 1:39 PM
Freezing our panettone implies no risk to your health. We would, however, advise against doing so because the product may lose its organoleptic characterist...
Tue, 2 Jul, 2024 at 10:45 AM
All our products contain and/or may contain wheat gluten and/or other cereals. We are sorry, but for the moment we are not able to produce products that are...
Tue, 2 Jul, 2024 at 1:44 PM
We are sorry, but for the time being we do not make products especially for people with diabetes.
Thu, 27 Jun, 2024 at 2:03 PM