The 'Veneziana' is a baked confectionery product with a soft dough and a round base obtained through the natural fermentation of sourdough. The Veneziana has a superior glaze and a decoration made of sugar grains; it has a soft structure with elongated alveolation and preserves the typical aroma of sourdough leavening. All Loison Veneziana cakes are produced in Italy in our factory in Costabissara in the province of Vicenza. To find out more visit our website www.loison.com