The Pasticceria Line by Loison encapsulates the quality and pastry tradition of Loison with our continuous desire for novelty and innovation. We remain faithful to the ancient secrets of Italian pastry tradition while working our products with the most advanced techniques and systems. The products in the Pasticceria Line contain natural sourdough, obtained through simple fermentation of wheat flour and water, without the addition of preservatives. To learn more about the Pasticceria Line by Loison, visit our website