The shelf life of our products depends on the type of leavened product. Loison Panettoni, Pandori and Veneziane all have a shelf life of 8 months, while Loison Colombe and Focacce all have a shelf life of 6 months. We suggest that you always subtract a period of 1-2 months when delivering Loison products for internal logistical reasons. All Loison products bear the words "best before" on the label. This means that by the date indicated, both the organoleptic characteristics and the hygienic-sanitary suitability of the product can be guaranteed. Also remember to store the leavened product in a cool, dry place, away from light and heat sources. If the product has expired, we advise you not to consume it. If it does NOT have mould, condensation and/or abnormal taste and/or smell, you can still consume the cake, but in this case, remember that it could be dry and have an altered taste and/or aroma.